I went Salsa Dancing the other night....so I was in the mood to make some! We love fresh salsa! I try to make enough to give away in baskets for Christmas presents.
Here is my (not so) secret recipe:
14 cups of prepared (peeled & chopped) tomatoes, 3 cups chopped onions, 1.5 cups of chopped hot peppers, 1 cup of green bell peppers
1.5 cups of vinegar, 3 Tbsp. salt, 2 Tbsp garlic,
2 cans tomatoe paste, 1 cup cillantro or parsley, 1 tsp cumin
Mix all together in pot, simmer gently for a half hour.
Pour into jars & process in a canner for 20 minutes.
My batch made 46 cups!!