Thursday, 3 November 2011

Slow Cooker Beef Burgundy

So Easy, that the first time we had it, my Husband made it!  And it was fabulous!

Beef Burgundy

2 pounds Beef Roast, cut into 1" cubes
1/2 tsp Salt
1/2 tsp fresh Ground Pepper
2 Tbsp Cooking Oil
5 medium Carrots, sliced 3/8" thick
1 can sliced Green Beans
2 medium Onions, cut ino large chunks
1 pkg. of fresh sliced mushrooms
2 cloves of Garlic, minced
2 cups Beef Broth
1.5 cups Burgundy Wine
2 Tbsp Red Hot Sauce
4 slices of Bacon, cooked crisp & crumbled

Sprinkle salt & pepper on meat and cook in the hot oil until brown.  Drain Fat. 
Place meat in slow cooker.
Dump everything except the bacon in a large slow cooker, and stir. 
Cook on low for 10-12 hours, or High for 5-6 hours.
Serve on a bed of egg noodles, and sprinkle each serving with crumbled bacon.

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