Shabby Chic Vinyl Floor

Look at this cool sheet vinyl floor!  Not sure if I have the "right" place for it, but I think it is pretty cool

....& daring!

Skor Trifle

 

Ingredients:

 

(Note:  I like to use name brands to ensure it will NEVER fail)

 

 

 

 

1 Box of Devils Food Cake, baked as per directions & cubed

 

 

 

2 Boxes of Instant Butterscotch Pudding, prepared as per directions

 

 

500 ml (2 cups) of real whipping cream, Plus:

 

1/2 cup icing sugar (confectioners)

 

Whipped together until stiff

 

 

 

1 Pkg toffee bits

1 Pkg of Skor minis, or 4 large candy bars, broken into pieces.

 

 

Directions: 

Layer in trifle bowl or large glass bowl, using 1/2 of each ingredient for each layer.

cake>pudding>whipped cream>toffee bits>candy bar chunks>

cake>pudding>whipped cream>toffee bits>candy bar chunks>

Enjoy :)





 



Ham & Cheese Cornbread Muffins

These are GREAT in the freezer, and just take one out for a quick breakfast on-the-go!

Ingredients

3 1/3 Cups All Purpose Flour

2 Cups Yellow Cornmeal

2 Tbsp Sugar

2 1/2 tsp Baking Soda

1 tsp. Salt

1/2 tsp Fresh Ground Pepper

2 1/2 Cups Buttermilk

4 Eggs

1/4 Cup Canola Oil

1 1/2 Cup Sharp Cheddar Cheese, shreaded

1 Cup Chopped Green Onion

2/3 Cup Diced Smoked Ham

1/2 Cup Diced Red Pepper

Preheat oven to 350 degrees.

Measure all dry ingredients together, and stir with a whisk. 

Combine all wet ingredients in a separate bowl.

Make a well in the dry ingredients and add wet ingredients to dry ingredients, stirring until just moist.

Reserving 1/2 cup of cheese, fold in the rest of the cheese, the onion, ham, & red pepper.  

Spray muffin cups with cooking spray, and fill with batter.  Top each muffin with a few "sprigs" of cheese.

Bake 23 minutes.  Makes 24 "hearty" muffins.